Don’t save smoky, peaty whiskey for when the barometer drops—it has a rightful place behind the bar all year long.
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Kelly A. Magyarics
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An historic and posh Arizona landmark created the original version of a cocktail classic. Who knew?
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Guests at The Fairfax Embassy Row’s Jockey Club certainly didn’t suffer from Pinot envy at the Hanzell Vineyards wine dinner.
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Our neighbors to the north make some killer juice, including rare, rich icewine and dry, food friendly Rieslings.
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