Kelly Magyarics

Deconstructing and reinventing a classic cocktail bridges the gin-eration gap.

Grape names mostly unknown to American ears and palates are producing unforgettable wines in southern Portugal.

Spiegelau’s New Hybrid Collection Meshes Form and Function.

Crisp Albariño from Spain’s Rias Baixas region hits the spot during these last fleeting weeks of summer.

If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.

Toast the arrival of summer with some freshly cut and very mixable flower garden-to-glass botanicals found in Beefeater Summer Edition Gin.

The DC Gastropub offers summertime thirst-quenchers that are steeped in flavor.

Hit the book and then the bottle with one of these knowledge- and thirst-quenching seminars.