March 7 | Wine at Wolf Trap

by Amanda Fung

Photo courtesy of Wolf Trap.

Join James Beard Best Mid-Atlantic Chef nominee Cathal Armstrong and Master Sommelier Jarad Slipp for a five-course dinner paired with hand-selected wines, a silent auction of rare bottles and vacation experiences and dancing.

The Barns at Wolf Trap; 6:30 p.

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m; $500, sponsorships available; wolftrap.org.

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