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Chef and Restaurant
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IF 1 COULD BE A BOTTLE OF WINE, I'D BE ...
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My favorite place to drink wine is...
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When drinking wine you should never ...
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Roberto Donna
Galileo
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... Gaja Barbaresco, 1961.
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... in a great restaurant with great food.
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... be in a bad mood.
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Robert Wiedmaier
Marcel's
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... something that lasts a long time – like a 1960 Romini Conti.
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... the outdoor patio at Marcel’s with good friends.
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... drink alone.
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Eric Zeibold
ClTYZEN
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... an Imperial of Champagne, because you can never have too many bubbles.
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... at home with friends.
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... run out of wine.
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Jonathan Krinn
2947
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... a red Burgundy – my absolute favorite.
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... with Chef Jon Mathieson after a busy dinner service.
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... keep it all for yourself.
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Patrick O’Connell
Inn at Little
Washington
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... very expensive.
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... I like to sip a simple Greek wine sitting in the sun on Mykonos. But when I can’t be there, I am happy drinking a Domaine Tempier Bandol Rosé in The Inn’s Herb Garden.
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... take yourself or the wine too seriously – it’s just grape juice, after all.
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Fabio Trabocchi
Maestro
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... a Magnum of Sassicaia, 1985.
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... with Emanuele and Vincent in the restaurant’s private dining room after a late service.
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... have a warm red wine – always serve it at the right temperature: between 62 and 65 degrees.
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Michel Richard
ClTRONELLE
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... sweet Château d’Yquem wine. I would never be too old, my skin would have a beautiful golden color, and I would smell and taste like a wonderful botrytis mushroom.
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... I don’t care about the location; I just want to be surrounded by wonderful friends who appreciate good wine.
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... be in a rush – take your time; appreciate it.
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