Dine like the A-list: These Washington restaurants craft killer cuisine.
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Peter Brett
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The Park Hyatt Masters of Food & Wine come to the Blue Duck Tavern.
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Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
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A grand reopening and weekend of free festivities kick off 2011 to mark the milestone.
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The capital’s best chefs are baking works of art to celebrate the Phillips Collection’s 90th anniversary.
