The Dish: Uncommonly Good

by WL Author

Smith Commons starts offering a Saturday morning brunch.

By Nevin Martell

The weather has been so erratic lately that it’s impossible to know whether a weekend is going to be spent indoors or out. Smith Commons on H Street is remedying Mother Nature’s indecisiveness by offering a new brunch menu that can be either be enjoyed in its dining room or on its second floor patio.

Chef Frederik De Pue is serving dishes like wild Arctic char with béchamel sauce, Cointreau Noir orange liqueur French toast and eggs with Lyonnaise potatoes. If you want to dull the aftereffects of Friday night or are looking to get a head start on your Saturday festivities, bottomless mimosas and Bloody Marys are available for only .

Call 202-396-0038 or click here to make reservations online.

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